Salsa

I made some spicy salsa from my garden tomatoes. It was good. Next time I will go down on the peppers so kids can enjoy. Dh and I arent too fond of onions in salsa so this was perfect. This was the first time I have made cooked salsa and I will do it over and over again now. Didnt have time to can it so I froze it. Made 3 cups.

I roasted at 425 degrees till the skins split.
1 red bell pepper
3 jalepenos (2 with seeds one without)
8 cloves of garlic
2 lbs of my garden tomatoes

Stuck it in the crockpot with juice of two limes, splash of vinegar, salt and 1/2-1 cup of cilantro for 1 hour. Let it cool and then blended up in my blender. Made 3 cups.